Broccoli and Cheese Fritters

1. 1

   Cut the broccoli into small florets, rinse and pat dry.

2. 2

   Put the ingredients in a bowl and mix.

3. 3

   Cut the cheese into 5 mm pieces, and scatter into the batter.

4. 4

   Coat the broccoli in the batter.

5. 5

   Heat oil in a frying pan to 170C.

6. 6

   Using 2 spoons, scoop up the batter and broccoli with one, and gently drop into the hot oil with the other.

7. 7

   The fritters should look like this.

8. 8

   When all the broccoli is in the oil pot, pour the remaining batter over the broccoli fritters.

9. 9

   When the bottoms have lightly browned, flip the fritters over.

10. 10

    When they make a sizzling sound when squeezed with cooking chopsticks, they are done.

11. 11

    Drain off the oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.