Broccoli And Cheese Custard

1. 1

   Discard large leaves and tough parts of stalks.

2. 2

   Wash.

3. 3

   Split stalks into halves or quarters so they will cook quickly.

4. 4

   Cook flowerets and stalk pieces in small amount of salted water until tender.

5. 5

   Drain; place in shallow greased casserole.

6. 6

   Beat eggs. Add milk, cheese, salt and pepper.

7. 7

   Mix. Pour over broccoli.

8. 8

   Set casserole in pan with about 1-inch of hot water.

9. 9

   Bake in preheated moderate oven (350u00b0) until firm, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.