How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cheese Casserole?

You need 7 ingredients. The key ingredients include: about 2 lb. broccoli (fresh or frozen), 1 can mushroom soup, 1 medium, chopped onion, 1 lb. Velveeta cheese, cubed, and more.

Is Broccoli And Cheese Casserole suitable as soups & stews?

Yes, Broccoli And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Casserole Recipe

Name: Broccoli And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 lb. broccoli (fresh or frozen); 1 can mushroom soup; 1 medium, chopped onion; 1 lb. Velveeta cheese, cubed; 1/4 c. white wine (optional); 1 pkg. Ritz crackers (1 strip); 1/4 c. melted butter or margarine

Broccoli And Cheese Casserole – a delicious recipe with broccoli, mushroom soup, onion, Velveeta cheese, white wine, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

about 2 lb. broccoli (fresh or frozen)
1 can mushroom soup
1 medium, chopped onion
1 lb. Velveeta cheese, cubed
1/4 c. white wine (optional)
1 pkg. Ritz crackers (1 strip)
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

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Broccoli And Cheese Casserole

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