Broccoli And Cheese Barley Soup Recipe Recipe

Name: Broccoli And Cheese Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Water; 14 1/2 ounce Reduced sodium chicken broth (canned) about 1-3/4 c.; 1/2 c. Minced onion; 1/2 c. Medium QUAKER Barley*; 2 x Garlic cloves, chopped; 1/2 tsp Salt (optional); 1/8 tsp Black pepper; 2 c. Minced broccoli, Or possibly...; 9 ounce -Frzn broccoli; 1 1/2 c. Skim or possibly low-fat lowfat milk; 1/4 c. All-purpose flour; 4 ounce Reduced fat cheddar cheese shredded

Servings: persons

4 c. Water
14 1/2 ounce Reduced sodium chicken broth (canned) about 1-3/4 c.
1/2 c. Minced onion
1/2 c. Medium QUAKER Barley*
2 x Garlic cloves, chopped
1/2 tsp Salt (optional)
1/8 tsp Black pepper
2 c. Minced broccoli, Or possibly...
9 ounce -Frzn broccoli
1 1/2 c. Skim or possibly low-fat lowfat milk
1/4 c. All-purpose flour
4 ounce Reduced fat cheddar cheese shredded

1
In 4-qt saucepan or possibly Dutch oven, combine water, broth, onion, barley, garlic, salt and pepper.
2
Bring to a boil.
3
Reduce heat to low; cover.
4
Simmer 30 min, stirring occasionally.
5
Add in broccoli; continue simmering 15 to 20 min or possibly till barley and broccoli are tender.
6
Combine 1/2 c. lowfat milk and flour, mixing till well blended.
7
Gradually stir into soup with remaining lowfat milk and cheese.
8
Continue cooking over medium heat about 5 min or possibly till thickened, stirring occasionally.
9
Add in additional water or possibly chicken broth if soup becomes too thick upon standing.
10
*NOTE: To user Quick QUAKER Barley, substitute 2/3 c. quick barley for medium barley and decrease water to 3 c..
11
In 4-qt saucepan or possibly Dutch oven, combine all ingredients except lowfat milk, flour and cheese.
12
Bring to a boil.
13
Reduce heat to low; cover.
14
Simmer 15 to 20 min or possibly till barley and broccoli are tender.
15
Proceed as 2nd paragraph directs.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. Water, 14 1/2 ounce Reduced sodium chicken broth (canned) about 1-3/4 c., 1/2 c. Minced onion, 1/2 c. Medium QUAKER Barley*, and more.

Yes, Broccoli And Cheese Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Barley Soup Recipe

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