How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli- And Cheddar-Stuffed Baked Potatoes?

You need 11 ingredients. The key ingredients include: 4 (8-ounce) baking potatoes, 2 cups fresh broccoli flowerets, chopped, 1/2 cup plain low-fat yogurt, 2 teaspoons reduced-calorie margarine, and more.

Is Broccoli- And Cheddar-Stuffed Baked Potatoes suitable as general?

Yes, Broccoli- And Cheddar-Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli- And Cheddar-Stuffed Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli- And Cheddar-Stuffed Baked Potatoes Recipe

Name: Broccoli- And Cheddar-Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) baking potatoes; 2 cups fresh broccoli flowerets, chopped; 1/2 cup plain low-fat yogurt; 2 teaspoons reduced-calorie margarine; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese, divided; 3 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika

Try this homemade Broccoli- And Cheddar-Stuffed Baked Potatoes recipe the whole family will love. Made with baking potatoes, fresh broccoli flowerets, y…

This Broccoli- And Cheddar-Stuffed Baked Potatoes relies on simple, everyday ingredients such as (8-ounce) baking potatoes, plain low-fat yogurt, reduced-calorie margarine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli- And Cheddar-Stuffed Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions