Broccoli And Cheddar Skillet Flan Recipe

Name: Broccoli And Cheddar Skillet Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup whole milk; 1/4 teaspoon black pepper; Rounded 3/4 teaspoon ground nutmeg; 3/4 teaspoon salt; 1 cup grated sharp Cheddar; 1/3 cup grated Parmigiano-Reggiano; 3 tablespoons olive oil; 1 large shallot, chopped; 1 (1-lb) bag frozen hash browns, thawed in a microwave oven; 1 (10-oz) box frozen chopped broccoli, thawed

Servings: persons

6 large eggs
1 cup whole milk
1/4 teaspoon black pepper
Rounded 3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1 cup grated sharp Cheddar
1/3 cup grated Parmigiano-Reggiano
3 tablespoons olive oil
1 large shallot, chopped
1 (1-lb) bag frozen hash browns, thawed in a microwave oven
1 (10-oz) box frozen chopped broccoli, thawed

1
Put oven rack in middle position and preheat oven to 375u00b0F.
2
Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan.
3
Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then saute shallot, stirring occasionally, until browned, about 3 minutes. Add hash browns and remaining 1/2 teaspoon salt and cook, stirring occasionally, 3 minutes. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes. Remove from heat and spread broccoli over potatoes, then pour in egg mixture. Sprinkle with remaining parmesan. Bake until set 2 inches from edge but still slightly wobbly in center, 12 to 15 minutes.
4
Turn on broiler. Broil 4 to 5 inches from heat until top is set, puffed, and golden brown.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 1 cup whole milk, 1/4 teaspoon black pepper, Rounded 3/4 teaspoon ground nutmeg, and more.

Yes, Broccoli And Cheddar Skillet Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheddar Skillet Flan

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