Broccoli And Cheddar Kugel Recipe

Name: Broccoli And Cheddar Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 small carrot, grated; 2 cups small broccoli florets; 10 ounces medium egg noodles; 2 yellow onions, grated (about 1 1/4 lbs); 8 ounces cream cheese, softened; 8 ounces sour cream; 2 cups sharp cheddar cheese, grated (use mild if desired); 4 large eggs, beaten; 1 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper or 1 pinch crushed red pepper flakes; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter

Servings: persons

1 1/2 teaspoons kosher salt
1 small carrot, grated
2 cups small broccoli florets
10 ounces medium egg noodles
2 yellow onions, grated (about 1 1/4 lbs)
8 ounces cream cheese, softened
8 ounces sour cream
2 cups sharp cheddar cheese, grated (use mild if desired)
4 large eggs, beaten
1 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper or 1 pinch crushed red pepper flakes
1/4 teaspoon ground nutmeg
1 tablespoon unsalted margarine or 1 tablespoon unsalted butter

1
Heat oven to 375 u00b0F.
2
Fill a large bowl with ice water and set aside.
3
Bring a large pot of water to a boil.
4
Add the salt and the carrot and cook for 1 minute.
5
Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
6
Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
7
Strain and cool under cold running water.
8
Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
9
Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
10
Cover and bake for 30 minutes.
11
Uncover the pudding and continue to bake for 20 more minutes.
12
Let the pudding cool for 10 minutes before serving.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 small carrot, grated, 2 cups small broccoli florets, 10 ounces medium egg noodles, and more.

Yes, Broccoli And Cheddar Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheddar Kugel

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