Broccoli and Cheddar Frittata

1. 1

   Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose).

2. 2

   Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.

3. 3

   In a medium ovenproof nonstick skillet heat the oil over a medium flame.

4. 4

   Add the onion and cook until it begins to soften, about 5 minutes.

5. 5

   Add the broccoli and cook for another 2 minutes.

6. 6

   Season with salt and a few turns of pepper.

7. 7

   Pour the egg mixture over the vegetables in the skillet covering them evenly.

8. 8

   Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes.

9. 9

   Sprinkle with the cheese.

10. 10

    Meanwhile, preheat the broiler.

11. 11

    Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes.

12. 12

    Be careful not to overcook or the egg mixture will become tough.

13. 13

    Cut the frittata into 8 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.