Broccoli And Cauliflower With Lemon And Garlic

1. 1

   Slice tender stems of broccoli in thin rounds and break florets in small pieces.

2. 2

   Rinse broccoli and cauliflower in cold water; drain thoroughly.

3. 3

   Over medium high heat, saute garlic in oil and cook until golden.

4. 4

   Remove garlic and set aside.

5. 5

   Increase heat to high and add vegetables.

6. 6

   Stir-fry 2 minutes.

7. 7

   Add water and mix well.

8. 8

   Cover and cook until vegetables are crisp-tender, about 2 to 3 minutes.

9. 9

   Uncover and cook until remaining liquid evaporates.

10. 10

    Add salt and pepper.

11. 11

    Mix in garlic and lemon juice. Sprinkle with lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.