How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Carrot Vinaigrette Recipe?

You need 9 ingredients. The key ingredients include: This recipe is made ahead of time, and may be considered as a vegetable, salad or possibly side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover., 1 lb (approximately) broccoli, cut up, 2 x carrots, sliced, 1/4 c. oil, and more.

Is Broccoli And Carrot Vinaigrette Recipe suitable as salads?

Yes, Broccoli And Carrot Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli And Carrot Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Carrot Vinaigrette Recipe Recipe

Name: Broccoli And Carrot Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe is made ahead of time, and may be considered as a vegetable, salad or possibly side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover.; 1 lb (approximately) broccoli, cut up; 2 x carrots, sliced; 1/4 c. oil; 2 Tbsp. wine or possibly cider vinegar; 1 Tbsp. minced chives (optional); 1 tsp dry parsley flakes, or possibly 1 Tbsp. minced fresh parsley; 1 x clove garlic, chopped; 1/2 tsp paprika salt and pepper to taste

Broccoli And Carrot Vinaigrette Recipe – a delicious recipe with ahead of time, broccoli, carrots, oil, wine, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

This recipe is made ahead of time, and may be considered as a vegetable, salad or possibly side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover.
1 lb (approximately) broccoli, cut up
2 x carrots, sliced
1/4 c. oil
2 Tbsp. wine or possibly cider vinegar
1 Tbsp. minced chives (optional)
1 tsp dry parsley flakes, or possibly 1 Tbsp. minced fresh parsley
1 x clove garlic, chopped
1/2 tsp paprika salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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