Broccoli and Bean Curd With Pork

1. 1

   Drain bean curd and press between paper towels to remove moisture.

2. 2

   Slice into 1/4-inch cubes.

3. 3

   Remove tough stems from broccoli to remove moisture.

4. 4

   Slice into 1/4-inch cubes.

5. 5

   Remove tough stems for soup or puree.

6. 6

   Heat oil in wok or large skillet; add garlic, ginger and chili paste and stir.

7. 7

   When mixture begins to color, reduce heat and add bean curd.

8. 8

   Stir for 2 or 3 minutes until bean curd begins to color.

9. 9

   Add pork, if used, and cook until it loses pink color.

10. 10

    Add broccoli and stir for 2 minutes.

11. 11

    Add hoisin sauce; stir and cover.

12. 12

    Reduce heat to simmer.

13. 13

    Cover and cook for about 5 minutes.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.