How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, 100 g leeks, sliced, 1/2 cup barley, washed and drained, and more.

Is Broccoli And Barley Vegetable Soup suitable as soups & stews?

Yes, Broccoli And Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Barley Vegetable Soup Recipe

Name: Broccoli And Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 100 g leeks, sliced; 1/2 cup barley, washed and drained; 6 cups water (2 4); 180 g broccoli, divided into small florets; 120 g cauliflower, divided into small florets; 120 g Brussels sprouts, cut into quarters; 1 carrot, sliced; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme

Warm up with this hearty Broccoli And Barley Vegetable Soup recipe. Made with olive oil, garlic, leeks and barley. Easy step-by-step instructions included.

This Broccoli And Barley Vegetable Soup relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, leeks, sliced and barley, washed and drained. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Barley Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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