Broccoli And Bacon Muffins Recipe

Name: Broccoli And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head broccoli, cut into small florets; 4 slices bacon (or 4 rashers bacon); 1 medium onion, finely chopped; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; fresh ground black pepper; 150 g tasty cheddar cheese, grated; 2 eggs; 1 cup milk

Servings: persons

1 medium head broccoli, cut into small florets
4 slices bacon (or 4 rashers bacon)
1 medium onion, finely chopped
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
fresh ground black pepper
150 g tasty cheddar cheese, grated
2 eggs
1 cup milk

1
Preheat oven to 210u00b0C Lightly grease 12 muffin tins.
2
Place broccoli florets in a pot, cover with boiling water and boil 2 minutes. Refresh under cold water and pat dry on a paper towel.
3
Heat a non-stick pan and saute bacon and onion until tender. Set aside to cool.
4
Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
5
In another bowl lightly whisk together eggs and milk.
6
Stir in broccoli, bacon, onion and cheese.
7
Fold broccoli mixture into dry ingredients and stir quickly to combine.
8
Spoon mixture into prepared muffin tins and bake for 12-15 minutes until muffins spring back when lightly pressed.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head broccoli, cut into small florets, 4 slices bacon (or 4 rashers bacon), 1 medium onion, finely chopped, 2 cups flour, and more.

Yes, Broccoli And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli And Bacon Muffins

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