How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Artichoke Heart Salad?

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 1 lime (juice of), 1 lemon (juice of), 2 tsp. Louisiana hot sauce, and more.

Is Broccoli And Artichoke Heart Salad suitable as salads?

Yes, Broccoli And Artichoke Heart Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli And Artichoke Heart Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Artichoke Heart Salad Recipe

Name: Broccoli And Artichoke Heart Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 lime (juice of); 1 lemon (juice of); 2 tsp. Louisiana hot sauce; 1 large or 2 small cloves garlic; Lea & Perrins Worcestershire sauce; 5 drops Peychaud's bitters; salt to cover garlic; 2 Tbsp. wine vinegar; 3 to 4 lb. fresh broccoli, cut in pieces; 2 (8 1/2 oz.) cans artichoke hearts, quartered; 1 or 2 large fresh tomatoes, cubed; 2 Tbsp. green onions or chives, chopped

Fresh, crisp and full of flavor — this Broccoli And Artichoke Heart Salad is a must-try. Made with olive oil, lime, lemon and hot sauce. Easy step-by-st…

This Broccoli And Artichoke Heart Salad relies on simple, everyday ingredients such as olive oil, lime (juice of), lemon (juice of) and louisiana hot sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli And Artichoke Heart Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions