How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 14 oz (392 grm). can artichokes, drained and chopped, 1/2 stick butter, 8 oz (224 grm). cream cheese, softened, 1-1/2 tsp (7 ml) lemon juice, and more.

Is Broccoli and Artichoke Casserole suitable as vegetarian?

Yes, Broccoli and Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Artichoke Casserole Recipe

Name: Broccoli and Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz (392 grm). can artichokes, drained and chopped; 1/2 stick butter; 8 oz (224 grm). cream cheese, softened; 1-1/2 tsp (7 ml) lemon juice; 2 10 oz (280 grm). pkg. frozen chopped broccoli; bread crumbs (optional)

Broccoli and Artichoke Casserole – a delicious recipe with artichokes, butter, cream cheese, lemon juice, broccoli, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz (392 grm). can artichokes, drained and chopped
1/2 stick butter
8 oz (224 grm). cream cheese, softened
1-1/2 tsp (7 ml) lemon juice
2 10 oz (280 grm). pkg. frozen chopped broccoli
bread crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Broccoli and Artichoke Casserole

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