How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 14 oz (392 grm). can artichokes, drained and chopped, 1/2 stick butter, 8 oz (224 grm). cream cheese, softened, 1-1/2 tsp (7 ml) lemon juice, and more.

Is Broccoli and Artichoke Casserole suitable as vegetarian?

Yes, Broccoli and Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Artichoke Casserole Recipe

Name: Broccoli and Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz (392 grm). can artichokes, drained and chopped; 1/2 stick butter; 8 oz (224 grm). cream cheese, softened; 1-1/2 tsp (7 ml) lemon juice; 2 10 oz (280 grm). pkg. frozen chopped broccoli; bread crumbs (optional)

Try this homemade Broccoli and Artichoke Casserole recipe the whole family will love. Made with artichokes, butter, cream cheese and lemon juice. Easy s…

This Broccoli and Artichoke Casserole relies on simple, everyday ingredients such as butter, (7 ml) lemon juice and bread crumbs (optional). It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 oz (392 grm). can artichokes, drained and chopped
1/2 stick butter
8 oz (224 grm). cream cheese, softened
1-1/2 tsp (7 ml) lemon juice
2 10 oz (280 grm). pkg. frozen chopped broccoli
bread crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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