Broccoli Amandine Casserole Recipe

Name: Broccoli Amandine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 beef bouillon cube; 3/4 cup water; 4 tablespoons butter; 4 tablespoons flour, i use wondra for smooth sauce; 1 cup light cream; 2 tablespoons dry sherry; 2 tablespoons lemon juice; 1/4 teaspoon white pepper; 1/2 cup parmesan cheese, grated; 1/4 cup gouda cheese, grated; 1/4 cup almonds, toasted

Servings: persons

1 bunch broccoli
1 beef bouillon cube
3/4 cup water
4 tablespoons butter
4 tablespoons flour, i use wondra for smooth sauce
1 cup light cream
2 tablespoons dry sherry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/4 cup gouda cheese, grated
1/4 cup almonds, toasted

1
Cook broccoli til tender.
2
Drain& put in 2 quart casserole dish.
3
Dissolve bouillon cube in water.
4
In 1 quart saucepan, melt butter& add flour.
5
Cook, stirring constantly 1-2 minutes.
6
Pour in cream& bouillon, beating vigorously with wire whisk.
7
Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
8
Remove from heat& add sherry, lemon juice& pepper.
9
Pour sauce over broccoli& sprinkle with cheeses and almonds.
10
Bake@ 350 for 20 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, 1 beef bouillon cube, 3/4 cup water, 4 tablespoons butter, and more.

Yes, Broccoli Amandine Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Amandine Casserole

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