Broccoli Almond Recipe

Name: Broccoli Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1/4 c. chopped onion; 1/4 c. butter; 2 Tbsp. flour; 1/2 c. milk; 1 (8 oz.) jar pasteurized process cheese spread; 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs, well beaten; 1/2 c. bread crumbs; 2 Tbsp. melted butter; 1/4 c. toasted slivered almonds

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1/2 c. milk
1 (8 oz.) jar pasteurized process cheese spread
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, well beaten
1/2 c. bread crumbs
2 Tbsp. melted butter
1/4 c. toasted slivered almonds

1
Cook broccoli in boiling, salted water.
2
Drain thoroughly. Cook onion in 1/4 cup butter until soft.
3
Blend in flour, then milk.
4
Cook, stirring constantly until thickened.
5
Stir in cheese spread, salt and pepper until thoroughly blended.
6
Remove from heat.
7
Add cheese mixture to eggs, a little at a time, stirring constantly.
8
Stir in broccoli.
9
Place in a greased 1 1/2-quart casserole.
10
Toss crumbs with melted butter and sprinkle on top. Top with almonds.
11
Bake in a slow oven (325u00b0) until set, 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. chopped onion, 1/4 c. butter, 2 Tbsp. flour, and more.

Yes, Broccoli Almond falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Almond

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