Broccoflower with Anchovies and Garlic

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   ["Cook broccoflower in 2 batches in a 5- to 6-quart pot of <"""">boiling salted water< > until crisp-tender, about 5 minutes, then transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking.", "Drain florets and pat dry with paper towels.", "Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute garlic, stirring, until golden, about 1 minute.", "Add anchovies and red pepper flakes and saute, stirring, until anchovies are dissolved, about 1 minute, then add florets and toss to coat.", "Add pine nuts, raisins, and salt to taste and saute, stirring, until heated through, about 2 minutes.", "Remove from heat and stir in parsley."]

* Per serving · 4 servings · Values may vary.

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