Broadway Pea Salad (Clinkerdagger Copy) – a delicious recipe with mayonnaise, sour cream, white pepper, kosher salt, snow peas, baby peas. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
2
Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
3
Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon white pepper, 1 teaspoon kosher salt, and more.
Yes, Broadway Pea Salad (Clinkerdagger Copy) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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