Broadway Brownie Bars Recipe

Name: Broadway Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened and divided; 1 1/2 cups sugar, divided; 2 tablespoons all-purpose flour; 1 cup butter or 1 cup margarine, softened and divided; 1 large egg; 2 1/2 teaspoons vanilla extract, divided; 2 (1 ounce) unsweetened chocolate squares, divided; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 1/4 cups chopped walnuts, divided; 1 cup semi-sweet chocolate chips; 2 cups miniature marshmallows; 1/4 cup milk; 3 cups sifted powdered sugar

Servings: persons

1 (8 ounce) package cream cheese, softened and divided
1 1/2 cups sugar, divided
2 tablespoons all-purpose flour
1 cup butter or 1 cup margarine, softened and divided
1 large egg
2 1/2 teaspoons vanilla extract, divided
2 (1 ounce) unsweetened chocolate squares, divided
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 1/4 cups chopped walnuts, divided
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
1/4 cup milk
3 cups sifted powdered sugar

1
Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
2
Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
3
Set cream cheese batter aside.
4
Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
5
In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
6
Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
7
Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
8
Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
9
Stir in 1 cup chopped walnuts.
10
Pour chocolate batter into a greased 13- x 9-inch pan.
11
Top with cream cheese batter.
12
Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
13
Bake at 350u00b0 for 24-28 minutes.
14
Sprinkle with marshmallows, and bake 2 more minutes.
15
Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
16
Cook over medium heat, stirring constantly, until butter and chocolate melt.
17
Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
18
Drizzle or spread over brownies.
19
Chill; cut into squares.

2138

kcal

Calories

115

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened and divided, 1 1/2 cups sugar, divided, 2 tablespoons all-purpose flour, 1 cup butter or 1 cup margarine, softened and divided, and more.

Yes, Broadway Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broadway Brownie Bars

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