Broad Beans With Pangrattato

1. 1

   Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.

2. 2

   To make the pangrattato:

3. 3

   Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.

4. 4

   Add lemon zest and garlic and stir to combine.

5. 5

   Remove from heat and set aside.

6. 6

   Wipe skillet clean.

7. 7

   Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.

8. 8

   Season with salt and pepper and place in a serving bowl.

9. 9

   Sprinkle with Parmesan and the pangrattato.

* Per serving · 4 servings · Values may vary.

No additional tips available.