Broad Bean Salad With Mint

1. 1

   Remove pods from fava beans. Cook in boiling water for 30 seconds. Peel the second layer of skin, revealing the small, pale green fava beans in the center.

2. 2

   Pick mint leaves and thinly slice. Bruise the stems with a meat mallet a few times to bring out flavor. Place mint leaves and stems into a saucepan of boiling water. Add beans and cook for 3 mins. Strain and remove stems.

3. 3

   For the dressing, whisk olive oil, vinegar and mustard in a small bowl. Season with salt and pepper.

4. 4

   Mix the prosciutto, beans and lettuce in a large bowl. Drizzle with dressing; toss gently to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.