Broad bean, quinoa, watercress and feta salad recipe

1. 1

   Rinse the quinoa in a sieve under cold water.

2. 2

   Transfer to a pan of boiling water.

3. 3

   Reduce the heat and simmer for 14 mins.

4. 4

   Drain and leave to cool.

5. 5

   In another pan of boiling water, boil the broad beans for 3-4 mins.

6. 6

   Drain and refresh in a bowl of cold water.

7. 7

   Remove the outer skins to reveal the bright green beans.

8. 8

   Toss with the cooled quinoa, spring onions, watercress, oil, lemon juice and mint.

9. 9

   Season and add more lemon juice to taste.

10. 10

    Scatter over the crumbled feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.