Broad Bean, Mint and Feta Beignets Recipe

Name: Broad Bean, Mint and Feta Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g shelled broad beans; 25 g butter; 1 small onion, chopped; 2 garlic cloves, crushed; 410 g butter beans, drained; 200 g feta cheese, crumbled; 4 tablespoons chopped of fresh mint; 1 medium egg, beaten; 150 g fresh white breadcrumbs; vegetable oil (for deep frying)

Servings: persons

140 g shelled broad beans
25 g butter
1 small onion, chopped
2 garlic cloves, crushed
410 g butter beans, drained
200 g feta cheese, crumbled
4 tablespoons chopped of fresh mint
1 medium egg, beaten
150 g fresh white breadcrumbs
vegetable oil (for deep frying)

1
Cook the broad beans in salted water for 3 minutes.
2
Drain and plunge in cold water.
3
Remove the papery skins.
4
Melt the butter and gently fry the onion and garlic for 4 minutes Place in a food processor with the butter beans and puree.
5
Place puree in a bowl and add the broad beans, feta and mint.
6
Season if desired.
7
Using floured hands shape into 20 balls or 10 sausages.
8
Dip in the egg and dredge in the breadcrumbs.
9
Chill for 30 minutes.
10
Heat the oil and fry the beignets for 4 -5 mins until golden.
11
Serve how desired, chilli mayo works very well.

1282

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 g shelled broad beans, 25 g butter, 1 small onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Broad Bean, Mint and Feta Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broad Bean, Mint and Feta Beignets

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