Brittle With Mixed Nuts

1. 1

   Butter a

2. 2

   with 1-1/2 teaspoons of butter; set aside. In a large saucepan, combine the sugar, water and corn syrup. Cook over medium heat until a candy thermometer reads 270u00b0 (soft-crack stage), stirring occasionally.

3. 3

   Add nuts; cook and stir until the mixture reaches 300u00b0 (hard-crack stage). Remove from the heat; stir in vanilla and remaining butter. Add baking soda and stir vigorously.

4. 4

   Quickly pour onto prepared

5. 5

   . Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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