Brittle Peanut Butter Cookies Dipped In Caramel And

Name: Brittle Peanut Butter Cookies Dipped In Caramel And Sprinkled With Fleur De Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch sea salt; 1/4 teaspoon ground allspice; 9/16 cup butter room temperature; 7/8 cup brown sugar; 1 egg; 1/2 cup heavy cream; 1/2 teaspoon sea salt; 15/16 tablespoon white chocolate; 1 tablespoon fleur de sel

Servings: persons

1
["PEANUT BUTTER COOKIES: In a large bowl combine the all purpose flour, baking powder, sea salt and allspice. In another large bowl combine the butter and the sugar, using stand mixer or hand mixer. Mix for about 10 minutes. Add the egg, peanut butter and continue to mix.", "Incorporate the flour mixture. Mix briefly. Shape the dough into a cylinder about 4 cm / 1.5 inch in diameter. Wrap the dough using a plastic foil. Refrigerate for 30 minutes. Meanwhile, preheat the oven to 180u00b0C / 355u00b0F.", "Slice the chilled cylinder into 1,5cm / 0.5 inch thick slices. Place them in line on a baking tray, lined with parchment paper about 2 inches apart. Bake for 10 - 12 minutes or until the edges become golden brown. Remove from the oven and transfer the peanut butter cookies to a cooling rack to cool.", "CARAMEL:
2
In a small saucepan bring the heavy cream to a boil. Place caster sugar in a dry pan. Heat over the high heat to dissolve the sugar. Let the mixture dissolve completely. Remove from the heat. Slowly add the hot heavy cream, stirring constantly, as fast as you can. Be careful not to create lumps. Add the sea salt and white chocolate. Continue to stir until the white chocolate melts and is well incorporated into a caramel.", "PEANUT BUTTER COOKIES COVERED IN SALTY CARAMEL:
3
Dip the cookies halfway into the caramel and place them on parchment paper to set. Sprinkle with fleur de sel. Serve warm, or store in a sealed container for up to 10 days."]

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 5/8 cups all-purpose flour, 1 teaspoon baking powder, 1 pinch sea salt, 1/4 teaspoon ground allspice, and more.

Yes, Brittle Peanut Butter Cookies Dipped In Caramel And Sprinkled With Fleur De Sel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brittle Peanut Butter Cookies Dipped In Caramel And Sprinkled With Fleur De Sel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions