Brittanys Matzah Brei Recipe

1. 1

   Break up the Matzah into a mixing bowl.

2. 2

   Add in the egg and some lowfat milk.

3. 3

   Mix together and let the mix soak for 10 min.

4. 4

   Heat a fry pan and pour in the mix.

5. 5

   Let the mix sit in the warm pan for 5 to 10 min.

6. 6

   Put the Matzah Brei onto a plate then put it back into the pan uncooked side down.

7. 7

   Let it sit for another 5 min.

8. 8

   When you take out the Matzah Brei it should be golden.

9. 9

   To serve cut pcs out as if it were a cake and add in either sugar or possibly salt depending on your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.