How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brittany Coq Au Vin?

You need 13 ingredients. The key ingredients include: 1 broiler/fryer chicken, cut in pieces, 1 stick butter or margarine, 1 large onion, sliced, 2 cloves garlic, chopped, and more.

Is Brittany Coq Au Vin suitable as meat & poultry?

Yes, Brittany Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brittany Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brittany Coq Au Vin Recipe

Name: Brittany Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken, cut in pieces; 1 stick butter or margarine; 1 large onion, sliced; 2 cloves garlic, chopped; 1/3 c. cognac/brandy; 2 Tbsp. flour; 2 c. red wine; 1/2 c. water; pinch of thyme; 1 bay leaf; 24 pre-soaked prunes; 1 lb. mushrooms; salt and pepper to taste

Brittany Coq Au Vin

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Brittany Coq Au Vin – a delicious recipe with chicken, butter, onion, garlic, cognac/brandy, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brittany Coq Au Vin

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