Britta'S Peanut Butter Cookies Recipe

Name: Britta'S Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 sticks (3/4 pound) unsalted butter, softened; 1 1/3 cups creamy peanut butter; 2/3 cup granulated sugar; 2 1/4 cups packed brown sugar; 1/3 cup vegetable oil; 3 large eggs plus 2 large yolks; 2 tablespoons pure vanilla extract

Servings: persons

4 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 sticks (3/4 pound) unsalted butter, softened
1 1/3 cups creamy peanut butter
2/3 cup granulated sugar
2 1/4 cups packed brown sugar
1/3 cup vegetable oil
3 large eggs plus 2 large yolks
2 tablespoons pure vanilla extract

1
Preheat oven to 350u00b0F with racks in upper and lower thirds.
2
Whisk together flour, baking powder, baking soda, and salt in a bowl.
3
Beat together butter, peanut butter, sugars, and oil with an electric mixer at high speed just until pale and creamy, about 2 minutes in a stand mixer or longer with a handheld. Add whole eggs, yolks, and vanilla and beat until just incorporated. Reduce speed to low, then add flour mixture in 3 batches, mixing until well incorporated.
4
Scoop scant 1/4cups of dough about 2 inches apart onto 2 ungreased large baking sheets. Flatten mounds with floured tines of a fork, making a crosshatch pattern, into 2 1/2-inch cookies (about 1/2 inch thick).
5
Bake, switching position of sheets halfway thourough baking, until slightly puffed and golden around edges, about 30 minutes total. Transfer cookies to racks to cool.
6
Switch an oven rack to middle position and make more cookies with remaining dough on a cooled baking sheet.

2476

kcal

Calories

137

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Britta'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Britta'S Peanut Butter Cookies

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