British-Style Fish N Chips (Vegetarian) Recipe

Name: British-Style Fish N Chips (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu *; 1 bottle malt vinegar; 1 cup flour; 1 cup bitter; stout beer; 1 tsp. paprika; 1/2 tsp. salt,; to taste; 1/4 tsp. pepper,; to taste; 2 cups peanut oil; Crisco for deep-frying; Frozen potato chips; 3 potatoes cut into finger shapes

Servings: persons

1 lb. firm tofu *
1 bottle malt vinegar
1 cup flour
1 cup bitter
stout beer
1 tsp. paprika
1/2 tsp. salt,
to taste
1/4 tsp. pepper,
to taste
2 cups peanut oil
Crisco for deep-frying
Frozen potato chips
3 potatoes cut into finger shapes

1
Drain the tofu and then press it between two cutting boards with weight on top (books, plates, etc.)
2
Let it squeeze for an hour or so, then place the tofu into a bowl of malt vinegar and place it in the fridge.
3
You don't really need to cover the tofu with the malt vinegar, but the more the better.
4
Let it marinade for as long as you can, preferably overnight.
5
To make the beer batter, simply mix the equal amounts of flour and beer along with the spices.
6
Heat the oil in a fry pan or wok to medium high.
7
Cook your chips and place them in a warm oven.
8
While the chips are cooking take the marinated tofu out of the fridge and pat it dry.
9
Cut the tofu lengthwise into bars that resemble fish sticks.
10
Dunk the tofu bars into the batter and then place them in the hot oil one by one.
11
Be sure they're coated thoroughly with the batter.
12
You can even drizzle a little more batter on them as they fry.
13
Deep-fry them until the batter turns a nice golden brown.
14
Be careful to not let them stick together.
15
Remove with tongs and place on paper towels.
16
Serve right away with chips and more malt vinegar.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. firm tofu *, 1 bottle malt vinegar, 1 cup flour, 1 cup bitter, and more.

Yes, British-Style Fish N Chips (Vegetarian) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British-Style Fish N Chips (Vegetarian)

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