British Pub Pickled Eggs

1. 1

   Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.

2. 2

   Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).

3. 3

   Reduce heat; simmer for 10 minutes.

4. 4

   Remove from the heat; allow to cool to about room temperature.

5. 5

   Strain the liquid and pour over the eggs, covering them completely.

6. 6

   Seal and store in refrigerator for about ten days prior to consuming.

* Per serving · 4 servings · Values may vary.

No additional tips available.