British Pear Topping

1. 1

   Peel and core pears, discard cores and skins.

2. 2

   Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.

3. 3

   Peel and dice onion.

4. 4

   Sautee onion in a hot pan with olive oil over a medium high flame, add salt.

5. 5

   When the onion begins to caramelize add the sage and minced meat, proceed to brown it.

6. 6

   Add the pear/worcestershire sauce, reduce heat to medium low.

7. 7

   Reduce the mixture for 30 minutes, stirring frequently.

8. 8

   Remove from heat and serve over beef, pork or lamb.

9. 9

   A medium rare ribeye steak is featured in the photograph above.

* Per serving · 4 servings · Values may vary.

No additional tips available.