How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Saba, Apricots, And Figs?

You need 17 ingredients. The key ingredients include: 1 brisket (5-6 pounds), 6 shallots, quartered, 2 large onions, 1/2 inch slices, 3 large carrots, 1 inch pieces, and more.

Is Brisket With Saba, Apricots, And Figs suitable as meat & poultry?

Yes, Brisket With Saba, Apricots, And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Saba, Apricots, And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Saba, Apricots, And Figs Recipe

Name: Brisket With Saba, Apricots, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket (5-6 pounds); 6 shallots, quartered; 2 large onions, 1/2 inch slices; 3 large carrots, 1 inch pieces; 5 celery stalks, 1 inch pieces; 1/2 bunch herbs like rosemary, thyme, and sage; peel of 1 orange, julienned; 1 cinnamon stick; 1 9 oz. jar of saba; 1 cup extra virgin olive oil; 2 cups dry red wine; 1 quart chicken stock; sea salt, to taste; black pepper, to taste; 12 dried apricots; 12 dried figs; 2 ounces whole almonds

Try this homemade Brisket With Saba, Apricots, And Figs recipe the whole family will love. Made with brisket, shallots, onions and carrots. Easy step-by…

This Brisket With Saba, Apricots, And Figs relies on simple, everyday ingredients such as brisket (5-6 pounds), shallots, quartered, large carrots, 1 inch pieces and celery stalks, 1 inch pieces. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brisket With Saba, Apricots, And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions