Brisket With Saba, Apricots, And Figs Recipe

Name: Brisket With Saba, Apricots, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket (5-6 pounds); 6 shallots, quartered; 2 large onions, 1/2 inch slices; 3 large carrots, 1 inch pieces; 5 celery stalks, 1 inch pieces; 1/2 bunch herbs like rosemary, thyme, and sage; peel of 1 orange, julienned; 1 cinnamon stick; 1 9 oz. jar of saba; 1 cup extra virgin olive oil; 2 cups dry red wine; 1 quart chicken stock; sea salt, to taste; black pepper, to taste; 12 dried apricots; 12 dried figs; 2 ounces whole almonds

Servings: persons

1 brisket (5-6 pounds)
6 shallots, quartered
2 large onions, 1/2 inch slices
3 large carrots, 1 inch pieces
5 celery stalks, 1 inch pieces
1/2 bunch herbs like rosemary, thyme, and sage
peel of 1 orange, julienned
1 cinnamon stick
1 9 oz. jar of saba
1 cup extra virgin olive oil
2 cups dry red wine
1 quart chicken stock
sea salt, to taste
black pepper, to taste
12 dried apricots
12 dried figs
2 ounces whole almonds

1
Place the brisket in a large baking dish. Add vegetables, herbs, orange peel and cinnamon. Coat evenly with the saba. Cover with plastic wrap and refrigerate for at least 12 hours.
2
Heat the olive oil in a large roasting pan. Add vegetables from the marinade; cook for 5 minutes. Place the brisket in the roasting pan and sear over medium heat for 10 minutes. Add the marinade (including cinnamon, orange peel and herbs). Deglaze with red wine.
3
Add half of the chicken stock and salt & pepper. Place in the oven at 300u00b0 for 3 hours. Check after every hour and add more stock if needed until the brisket is fork tender. Add dried fruit and almonds, cover with aluminum foil and cook for 1 hour longer.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 brisket (5-6 pounds), 6 shallots, quartered, 2 large onions, 1/2 inch slices, 3 large carrots, 1 inch pieces, and more.

Yes, Brisket With Saba, Apricots, And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Saba, Apricots, And Figs

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