Brisket Pot Roast With Butternut Squash, Sweet Pota

Name: Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 lbs beef brisket, trimmed; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 2 cups onions, chopped; 1 cup madeira wine; 14 ounces beef broth; 4 teaspoons garlic, chopped; 1 bay leaf; 4 cups butternut squash, 1 inch cubes; 4 cups sweet potatoes, peeled and 1 inch cubes; 1 cup apricot, dried and chopped; 3 tablespoons flat leaf parsley, fresh chopped

Servings: persons

2 teaspoons olive oil
3 lbs beef brisket, trimmed
1 ½ teaspoons kosher salt
½ teaspoon black pepper
2 cups onions, chopped
1 cup madeira wine
14 ounces beef broth
4 teaspoons garlic, chopped
1 bay leaf
4 cups butternut squash, 1 inch cubes
4 cups sweet potatoes, peeled and 1 inch cubes
1 cup apricot, dried and chopped
3 tablespoons flat leaf parsley, fresh chopped

1
Preheat oven to 350.
2
In a Dutch overn over medium high heat add oil.
3
Sprinkle brisket with salt and pepper and add to pan.
4
Cook 5 minutes turning to brown all sides.
5
Remove from pan.
6
Add onions and saute 8 minutes or until browned.
7
Return beef to pan.
8
Add Madeira, broth, garlic and bay leaf and bring to simmer.
9
Cover and bake 1.5 hours.
10
Add squash, potato and apricots, cover and bake 1 more hour or until vegetables are tender.
11
Remove bay leaf and discard.
12
Remove brisket.
13
Cut diagonally across the grain into thin slices.
14
Sprinkle with parsley.
15
Serve with veetables and cooking liquid.

2772

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 lbs beef brisket, trimmed, 1 ½ teaspoons kosher salt, ½ teaspoon black pepper, and more.

Yes, Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions