Brisket of Beef with Sauerkraut and Dumplings

1. 1

   Melt the shortening in a large pan and brown the onion.

2. 2

   Then add the meat which has been well-seasoned with the salt and pepper.

3. 3

   Add the sauerkraut and cover with boiling water.

4. 4

   Cook slowly for 2 hours or until meat is tender.

5. 5

   Cut the dumpling dough in squares and place on top of meat and sauerkraut.

6. 6

   Cover the pan tightly and cook for 25 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.