Brisket Of Beef

1. 1

   Heat oven to 425u00b0.

2. 2

   Rub meat with salt and pepper.

3. 3

   Add onion, celery, soup mix, bay leaf and garlic.

4. 4

   Wrap and seal in heavy-duty foil and put in roasting pan.

5. 5

   Place in 425u00b0 oven for 30 minutes.

6. 6

   Reduce heat to 325u00b0 and cook 30 to 40 minutes per pound.

7. 7

   This provides juice for serving and gravy making for leftover hot beef sandwiches or to mix barbecue sauce to serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.