How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Matzo Tacos?

You need 20 ingredients. The key ingredients include: 2 cups fine matzo meal, 1 cup warm water, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Is Brisket Matzo Tacos suitable as meat & poultry?

Yes, Brisket Matzo Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Matzo Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Matzo Tacos Recipe

Name: Brisket Matzo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine matzo meal; 1 cup warm water; 1 tablespoon olive oil; 1 teaspoon salt; 2 pounds lean brisket; 1 cup celery, diced; 1 cup Spanish onion, diced; 1 cup carrots, diced; 5 garlic cloves; 2 tablespoons Chipotle puree; 2 cups tomato puree; 5 sprigs fresh thyme; 1/4 teaspoon ground cumin; 1/4 teaspoon dried Mexican oregano; 1 bay leaf; 1 bottle Bohemia beer; 1 cup water; 1/4 cup canola oil; 1 teaspoon black pepper, cracked; 1 teaspoon kosher salt

Try this homemade Brisket Matzo Tacos recipe the whole family will love. Made with matzo meal, water, olive oil and salt. Easy step-by-step instructions…

This Brisket Matzo Tacos relies on simple, everyday ingredients such as fine matzo meal, warm water, olive oil and salt. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brisket Matzo Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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