Brisket Marinade Recipe

1. 1

   Marinade over night.

2. 2

   Cook fat side up for 10-12 hrs on smoker(I have a New Braun.

3. 3

   Black Diamond).

4. 4

   Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hrs.

5. 5

   It is so tender and moist, its hard to cut with a knife.

6. 6

   The suff just falls apart.

7. 7

   When slicing, remove the fat piece in the middle.

8. 8

   After cooking this long, it should almost fall away from the bottom piece of meat.

9. 9

   Slice meat against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.