Brisket In Foil

1. 1

   Trim excess fat from brisket.

2. 2

   Place meat on large sheet of heavy foil in shallow roasting pan.

3. 3

   Sprinkle with onion soup mix and pepper.

4. 4

   Pour wine around meat.

5. 5

   Peel carrots and potatoes; cut into halves or serving size pieces and arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form.

6. 6

   Bake in preheated 325u00b0 oven for 3 to 4 hours. Slice meat across grain.

7. 7

   Serve with pan juices and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.