Brisket In Beer — Meat & Poultry recipe

Brisket In Beer

Eats Now Editorial Team  · 44 kcal  · Meat & Poultry

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Try this homemade Brisket In Beer recipe the whole family will love. Made with brisket beef, onions and garlic. Easy step-by-step instructions included.

This Brisket In Beer relies on simple, everyday ingredients such as large onions, sliced, garlic, chopped fine and can full bodied beer. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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