How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket In Beer?

You need 4 ingredients. The key ingredients include: whole brisket beef, well trimmed of fat, 4 large onions, sliced, 4 cloves garlic, chopped fine, 12 oz. can full bodied beer.

Is Brisket In Beer suitable as meat & poultry?

Yes, Brisket In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket In Beer Recipe

Name: Brisket In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole brisket beef, well trimmed of fat; 4 large onions, sliced; 4 cloves garlic, chopped fine; 12 oz. can full bodied beer

Brisket In Beer – a delicious recipe with brisket beef, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

whole brisket beef, well trimmed of fat
4 large onions, sliced
4 cloves garlic, chopped fine
12 oz. can full bodied beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket In Beer

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