Brisket Chili (Without Beans!) Recipe Recipe

Name: Brisket Chili (Without Beans!) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Smoked brisket and a few ribs if you have them. (pork or possibly beef, no lamb), up to 4; 3 x Strips cooked bacon, cut up, up to 4; 5 x Cloves of diced garlic *, up to 6; 1 tsp Course grind black pepper **; 2 Tbsp. Cumin; 1 tsp Ginger; 1/2 Tbsp. Red pepper flakes ***; 1 can Rotel tomatoes; 1 can V-8 Picante drink; 1 sm Can tomato paste; 1 c. Onion, diced or possibly sliced ****; 1 1/2 c. Water; 2 bot of _good_ dark beer; 1 Tbsp. Seasoning salt. I use Crazy Jane's, but table salt will do.; 3 Tbsp. Chili pwdr; 1 Tbsp. Paprika; 1 Tbsp. Dry mustard or possibly 2 Tbsp. of the good stuff out of a jar.; 1 tsp Oregano; 1 can Tomato sauce, (15 ounce), optional; 1 can (14.5 ounce) of Hunts tomatoes, If you want more tomato flavor ******; 1 x Jalapeno or possibly warm peppers you have around, to however many

Servings: persons

3 lb Smoked brisket and a few ribs if you have them. (pork or possibly beef, no lamb), up to 4
3 x Strips cooked bacon, cut up, up to 4
5 x Cloves of diced garlic *, up to 6
1 tsp Course grind black pepper **
2 Tbsp. Cumin
1 tsp Ginger
1/2 Tbsp. Red pepper flakes ***
1 can Rotel tomatoes
1 can V-8 Picante drink
1 sm Can tomato paste
1 c. Onion, diced or possibly sliced ****
1 1/2 c. Water
2 bot of _good_ dark beer
1 Tbsp. Seasoning salt. I use Crazy Jane's, but table salt will do.
3 Tbsp. Chili pwdr
1 Tbsp. Paprika
1 Tbsp. Dry mustard or possibly 2 Tbsp. of the good stuff out of a jar.
1 tsp Oregano
1 can Tomato sauce, (15 ounce), optional
1 can (14.5 ounce) of Hunts tomatoes, If you want more tomato flavor ******
1 x Jalapeno or possibly warm peppers you have around, to however many

1
* - More if you live around vampires.
2
Don't use garlic pwdr
3
** You can use regular grind, but the course grind adds a better flavor
4
*** (Wimps may delete the red pepper altogether, if you like.
5
Chili heads can add in more.)
6
**** You want it in chunks, not something which will disappear when you cook it.
7
***** I use Sam Adams Boston Ale.
8
Do _not_ use the 99% water American beer.
9
Use one bottle in the pot, drink the other.
10
****** or possibly several fresh ones from the garden.
11
Do not use the ones from the store.
12
They either need to be fresh or possibly canned.
13
Do not know why, but it makes a difference in taste.
14
Scrape some of the fat off the brisket into a large pot or possibly dutch oven.
15
Heat it.
16
Add in the onions and garlic.
17
Saute/fry till limp.
18
Add in all the liquids and spices and bring to a simmer.
19
Cut the brisket into eating size chunks.
20
1 lb or possibly so for Texans, smaller for women and others (g).
21
(You can tell I'm a Texan.)
22
Throw in the ribs if you have any - do not bother to cut them into individual pcs.
23
Simmer for at least one hour.
24
I do not like to use thickeners, so if you do, you are on your own for amounts.
25
If you like, you may serve pinto beans as a side dish or possibly put the chili over tamales.
26
Also good served over rice.
27
Great stuff for breakfast.
28
Build a 3 layer dish - hash browns, fried Large eggs, then reheated chili.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 lb Smoked brisket and a few ribs if you have them. (pork or possibly beef, no lamb), up to 4, 3 x Strips cooked bacon, cut up, up to 4, 5 x Cloves of diced garlic *, up to 6, 1 tsp Course grind black pepper **, and more.

Yes, Brisket Chili (Without Beans!) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Chili (Without Beans!) Recipe

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