Brisket And Potatoes Recipe

Name: Brisket And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 chopped green pepper; 1 chopped red pepper; 1 chopped yellow pepper; 0.5 (1 1/4 ounce) envelope onion soup mix; 3/4 cup red wine; ketchup; 3 -4 lbs beef brisket, trimmed; 1 teaspoon pepper; garlic powder; paprika; 4 potatoes, peeld and cut into 1/8ths

Servings: persons

2 onions, chopped
1 chopped green pepper
1 chopped red pepper
1 chopped yellow pepper
0.5 (1 1/4 ounce) envelope onion soup mix
3/4 cup red wine
ketchup
3 -4 lbs beef brisket, trimmed
1 teaspoon pepper
garlic powder
paprika
4 potatoes, peeld and cut into 1/8ths

1
Preheat oven to 325 degrees Fahrenheit.
2
Saute onions until browned.
3
Add peppers until soft.
4
Add mushrooms.
5
Combine onion soup mix, wine, and ketchup.
6
In foil lined pan, place 1/3 of the sauteed peppers.
7
Place meat seasoned with the pepper, garlic powder, and paprika.
8
Pour wine mixture on top.
9
Arrange potatoes around sides.
10
Add remaining peppers.
11
Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 chopped green pepper, 1 chopped red pepper, 1 chopped yellow pepper, and more.

Yes, Brisket And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket And Potatoes

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