Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup pure olive oil; 6 pounds brisket; Salt and freshly ground black pepper; 2 celery ribs, coarsely chopped; 1 carrot, coarsely chopped; 1 large onion, coarsely chopped; 1 Fresno chile, halved; 1/2 cup tomato paste; 5 thyme sprigs; 3 anchovy fillets, chopped; 1 bay leaf; 1 head garlic; 4 cups chicken stock; 2 cups dry red wine; 1/3 cup red wine vinegar

Servings: persons

1/4 cup pure olive oil
6 pounds brisket
Salt and freshly ground black pepper
2 celery ribs, coarsely chopped
1 carrot, coarsely chopped
1 large onion, coarsely chopped
1 Fresno chile, halved
1/2 cup tomato paste
5 thyme sprigs
3 anchovy fillets, chopped
1 bay leaf
1 head garlic
4 cups chicken stock
2 cups dry red wine
1/3 cup red wine vinegar

1
Preheat the oven to 325 degrees F.
2
In a large enameled cast iron casserole, heat 2 tablespoons of the olive oil.
3
Season the brisket with salt and pepper.
4
Add half of the brisket to the casserole and cook over medium-high heat, turning on all sides until browned, about 6 minutes.
5
Transfer the brisket to a plate.
6
Repeat with the remaining oil and remaining brisket.
7
Add the celery, carrot, onion, and chile to the casserole and cook over medium heat until softened, about 7 minutes.
8
Add the tomato paste and cook, stirring frequently, until glossy, about 2 minutes.
9
Add the thyme sprigs, anchovies, bay leaf, and garlic and cook for 2 minutes, stirring frequently.
10
Add the stock, wine, and vinegar and bring to a boil.
11
Return the brisket to the casserole, cover and braise for 1 hour.
12
Drop the heat to 225 degrees F and cook 4 more hours or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup pure olive oil, 6 pounds brisket, Salt and freshly ground black pepper, 2 celery ribs, coarsely chopped, and more.

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket

How did you like this recipe?

Frequently Asked Questions