Brisket

1. 1

   In a medium skillet, saute onions until lightly browned.

2. 2

   Add bell pepper and mushrooms; saute until soft and set aside.

3. 3

   Place 1/3 of sauteed mixture on a large sheet of heavy foil in a shallow roasting pan.

4. 4

   Place meat on top and add remaining sauteed mixture.

5. 5

   Sprinkle with onion soup mix and pepper.

6. 6

   Pour wine around meat.

7. 7

   Arrange carrots and potatoes around meat.

8. 8

   Wrap airtight in foil, allowing space for gravy to form.

9. 9

   Bake in preheated 325u00b0 oven for 3 to 4 hours.

10. 10

    Slice meat across grain and serve with pan juices and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.