How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 7 ingredients. The key ingredients include: 3 Tbsp. liquid smoke, 2 tsp. onion salt, 3 tsp. garlic salt, 2 tsp. celery salt, and more.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. liquid smoke; 2 tsp. onion salt; 3 tsp. garlic salt; 2 tsp. celery salt; 3 to 5 lb. beef brisket, untrimmed; black pepper; 3 Tbsp. Worcestershire sauce

Brisket – a delicious recipe with liquid smoke, onion salt, garlic salt, celery salt, beef brisket, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. liquid smoke
2 tsp. onion salt
3 tsp. garlic salt
2 tsp. celery salt
3 to 5 lb. beef brisket, untrimmed
black pepper
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket

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