Brischtner Nytlae (Dried Pears Poached in Spice Wine) Recipe

Name: Brischtner Nytlae (Dried Pears Poached in Spice Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each dried pears; 1 3/4 cups red wine; 1 stick cinnamon; 60 grams sugar granulated; 1 each cloves, ground; 2 tablespoons honey; 1 tablespoon butter; 1 x lemon juice; ⅞ cups milk; 50 grams rice; 1 1/2 tablespoons butter; 1 tablespoon yogurt; 2 tablespoons whipped cream; 1 x sugar granulated; 1 x walnuts freshly roasted; 1 x angelica finely chopped

Servings: persons

16 each dried pears
1 3/4 cups red wine
1 stick cinnamon
60 grams sugar granulated
1 each cloves, ground
2 tablespoons honey
1 tablespoon butter
1 x lemon juice
⅞ cups milk
50 grams rice
1 1/2 tablespoons butter
1 tablespoon yogurt
2 tablespoons whipped cream
1 x sugar granulated
1 x walnuts freshly roasted
1 x angelica finely chopped

1
PEARS:
2
Soak the pears one day in advance.
3
Drain the pears.
4
In a small saucepan bring wine, cinnamon, sugar and clove to a boil.
5
Add the pears and simmer for 20 minutes.
6
Remove the pears, set aside.
7
SAUCE:
8
Stir the honey into wine.
9
Bring to a simmer and reduce liquid over moderate heat to half its volume.
10
Remove spices.
11
Stir the butter into the sauce and season with 2 to 3 drops of lemon juice.
12
Keep warm.
13
RICE PUDDING:
14
Bring mild to a boil.
15
Add a pinch of salt, stir in the rice and cook until tender.
16
Stir the butter into the rice.
17
Let cool.
18
Add some sugar (if necessary !
19
), mix in the walnuts, stir in the kefir and the whipped cream.
20
Rice and pears should be served at room temperature.
21
Arrange on dessert plates.
22
Pour sauce around pears and rice-pudding.
23
Garnish with chopped angelica (or other 'fruits confits').

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 each dried pears, 1 3/4 cups red wine, 1 stick cinnamon, 60 grams sugar granulated, and more.

Yes, Brischtner Nytlae (Dried Pears Poached in Spice Wine) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brischtner Nytlae (Dried Pears Poached in Spice Wine)

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