Brioches (Rolls)(Makes 24 Rolls)

Name: Brioches (Rolls)(Makes 24 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 tsp. sugar; 1/4 tsp. ginger; 2 pkg. dry yeast; 1 c. warm water; 1/2 c. sugar; 2 c. flour; 1/2 c. dry milk; 2/3 c. soft butter; 1 tsp. salt; 5 eggs, beaten; 1 lemon, grated rind; 3 c. flour

Eats Now Editorial Team · 1704 kcal · General

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Brioches (Rolls)(Makes 24 Rolls) – a delicious recipe with warm water, sugar, ginger, yeast, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. warm water
1 tsp. sugar
1/4 tsp. ginger
2 pkg. dry yeast
1 c. warm water
1/2 c. sugar
2 c. flour
1/2 c. dry milk
2/3 c. soft butter
1 tsp. salt
5 eggs, beaten
1 lemon, grated rind
3 c. flour

1
Preheat oven to 350 degrees.

1704

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. warm water, 1 tsp. sugar, 1/4 tsp. ginger, 2 pkg. dry yeast, and more.

Yes, Brioches (Rolls)(Makes 24 Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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