Brioche Kings Recipe

Name: Brioche Kings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup milk; 3 tablespoons orange flower water; 2 eggs beaten; 5 5/8 tablespoons butter soft, cut into pieces; 3 cups flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon baker's yeast; 1 5/16 cups candied fruit diced; 1 egg yolk; sugar grains, sugar used for chouquettes, available in most supermarkets

Servings: persons

1
["If you have a bread machine, place the ingredients in the following order: milk, orange blossom water, beaten eggs, butter, flour, sugar, salt and yeast ( taking care not to touch the yeast and salt). Put the dough without cooking program. The beep, add the candied fruit and let the program finish.", "If you make the dough by hand, combine the flour, sugar, salt. Make a well in the center and put in the beaten eggs, milk, orange blossom water, butter and yeast. Stir to as the ""dry"" ingredients to the liquid center, once a ball is formed, knead the dough for 15 minutes. Add candied fruit and knead a minute or two. Cover the dough with a kitchen towel and let it pause for 1:30 in a warm place away from drafts.", "Place the ball of dough on a baking sheet lined with parchment paper beforehand and make a hole in the middle of the ball to form the crown. Drag a bean in the dough from the bottom (if you do the above, the dough may not inflate well. Cover the crown of cloth and leave to rise for 30 minutes again.", "After 15 minutes, preheat the oven 7 th.", "At the end of the pause, gild the crown with egg yolk diluted with a tablespoon of water coffee. Sprinkle with sugar beans and bake for 30 minutes."]

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 cup milk, 3 tablespoons orange flower water, 2 eggs beaten, 5 5/8 tablespoons butter soft, cut into pieces, and more.

Yes, Brioche Kings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brioche Kings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions