Brioche (French Rolls)

1. 1

   In a saucepan, scald milk.

2. 2

   Stir in butter.

3. 3

   Cool to lukewarm.

4. 4

   Dissolve yeast in lukewarm water.

5. 5

   In a bowl, combine milk, yeast, salt, sugar and 1 cup flour.

6. 6

   Add eggs; mix well. Mix in remaining 1 cup flour.

7. 7

   Chill in refrigerator overnight. Knead on lightly floured surface until smooth.

8. 8

   Divide into 2 portions.

9. 9

   Shape each portion into 9 balls.

10. 10

    Place 16 balls in greased, fluted brioche cups.

11. 11

    Shape the remaining 3 balls of dough into 16 small balls.

12. 12

    Place 1 small ball in a shallow cut made on top of each roll.

13. 13

    Let rise, covered, in warm place until doubled in size.

14. 14

    Bake at 450u00b0 for 10 minutes.

15. 15

    Yields 16 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.