How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brinza?

You need 7 ingredients. The key ingredients include: 1 pound Greek manouri or Bulgarian feta, 1 teaspoon Dijon mustard, 1 tablespoon dried sumakh (sumac), 2 tablespoons red wine vinegar, and more.

Is Brinza suitable as general?

Yes, Brinza falls under the General category and is a great choice for this type of meal.

How do I store leftover Brinza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brinza Recipe – Eats Now

Name: Brinza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Greek manouri or Bulgarian feta; 1 teaspoon Dijon mustard; 1 tablespoon dried sumakh (sumac); 2 tablespoons red wine vinegar; 1/4 cup olive oil; 2 sprigs fresh oregano; Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Brinza – a delicious recipe with feta, mustard, sumakh, red wine vinegar, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Greek manouri or Bulgarian feta
1 teaspoon Dijon mustard
1 tablespoon dried sumakh (sumac)
2 tablespoons red wine vinegar
1/4 cup olive oil
2 sprigs fresh oregano
Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brinza

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